Transform Your Future: Ace the 2026 Certified Diabetes Educator Exam!

In food labeling, the term 'Fat FREE' specifically indicates that the product contains a certain very low amount of fat. According to the regulations set by the Food and Drug Administration (FDA), a product can be labeled as 'Fat FREE' if it contains less than 0.5 grams of fat per serving. This is why the option stating 1/2 gram or less per serving is the correct answer. This labeling can be helpful for individuals looking to reduce their fat intake for health reasons, including those managing their diabetes.

The other options suggest values that do not align with this definition, with some specifying amounts greater than what is allowed for a product to be classified as 'Fat FREE.' Therefore, understanding the precise regulation is crucial for consumers making informed dietary choices.